From a very young age Tom has had a passion for good food and drink regularly cooking the Sunday lunches and experimenting on his family. This passion turned into a career where Tom has worked as a restaurant manager throughout Bristol over the last 6 years. He started his hospitality career at The Albion in Clifton before moving to Blagdon to open the Seymour Arms. Toms dream was realised when he purchased the Birch with his twin brother Ali. Tom looks forward to welcoming you to the Birch and becoming part of the thriving food scene in Bristol.