Tom & Ali
From a very young age Tom and Ali have had a passion for good food and drink regularly cooking the Sunday lunches and experimenting on their family. This passion turned into a career for Tom when he worked as a restaurant manager throughout Bristol over the last 6 years. He started his hospitality career at The Albion in Clifton before moving to Blagdon to open the Seymour Arms. Toms dream was realised when he purchased the Birch with his twin brother Ali. Tom and Ali look forward to welcoming you to the Birch and becoming part of the thriving food scene in Bristol.